#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf3-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }< class="pgc-img">>鸡排,别只知道裹面包糠,水嫩腌制配方分享给你,口感嫩而不柴!
一些连锁店的炸鸡排,相信十有八九的人都吃过,巴掌大的鸡排,吃起来却鲜嫩无比,鸡胸肉做出了鸡腿肉的感觉,可是当我们自己回家做的时候,却怎么也炸不出那个香味,偶然间看到一个分享配方的视频,看到配料表,顿时就放弃了,各种腌制粉,各种裹粉,各种香精料,似乎一块鸡排的成本一半属于添加剂。
< class="pgc-img">>再后来终于看到了靠谱的做法,没有添加剂,一样能做出水嫩口感的鸡排,外面十几块买一份鸡排,我们自己在家做,毫不夸张地说十几块可以做四五块鸡排了。
< class="pgc-img">>要想腌制出水嫩鸡排,腌制的过程必须分三步来,先去腥,再入味,再锁住水分,相信大家按照我的步骤来,以后想吃鸡排再也不要出去买了,仔细看详细步骤哦!
【香煎水嫩鸡排】
主要食材:鸡胸肉1块,葱1根,姜片1块,柠檬汁10克,生抽2勺,蚝油1勺,白糖1小勺,胡椒粉1勺,玉米淀粉2勺,木薯淀粉3勺,食用油1勺,清水100毫升
【具体做法】
第一步,鸡胸肉横着切成薄片,用刀背或者肉锤敲打,一块鸡胸肉变得又薄又大。
< class="pgc-img">>第二步,鸡胸肉加入姜丝、葱段,挤入一些柠檬汁,抓匀腌制10分钟,这个步骤主要是去腥,用柠檬汁比用料酒好太多。
< class="pgc-img">>第三步,腌制去腥的鸡胸肉加入两勺生抽、一勺蚝油、一小勺白糖、一勺胡椒粉、100毫升清水抓匀,继续腌制半个小时。这个步骤主要是让鸡胸肉迅速入味,并且吸收水分,时间充足的话可以腌制一晚上。
< class="pgc-img">>第四步,腌制入味之后就是最后一步了,加入两勺玉米淀粉、三勺木薯淀粉抓匀,再加入一勺食用油锁住水分,玉米淀粉和木薯淀粉就是嫩肉粉的作用,不可代替。木薯淀粉也是做芋圆、做珍珠的材料,超市都可以买到。
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf3-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }< id="pgc-card" class="pgc-card" data-promotion-id="3440721498749467854"> < class="pgc-cover" style="background-image:url(https://p1.toutiaoimg.com/img/temai/d453643718e71bf63221dc809a98cacbwww800-800~noop.jpg)">> < class="pgc-content"> < class="pgc-content-title">3包新良木薯淀粉200g家用芋圆粉珍珠奶茶粉圆烘焙原料烹饪勾芡用> < class="pgc-content-desc">> < class="pgc-content-price">¥15.8> > < class="pgc-card-buy"> <>> < class="pgc-buy-text">购买>