#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }东3口之家的午餐火了朋友圈，4菜1汤地道“广东胃”，网友：羡慕广东人会吃
又到周末啦，这周的工作实在太忙了，根本没时间在家好好做饭，只有周末这两天可以闲下来，早上打扫一下卫生，买食材煲靓汤，做两三道家常小炒，拍个照发个朋友圈记录一下自己的厨艺也记录日常，有不少宝妈说真会安排，而且很懂吃，不知道买什么菜做什么吃的就来朋友圈点个赞，逛一逛，还能顺便学2道。
其实家常菜就是很家常的做法，跟星级餐厅还是没法比，但自信还是比点外卖强。分享这周的两道食谱--鸡骨草龙骨祛湿汤、?清炖牛肋条。
< class="pgc-img">【鸡骨草祛湿豆煲龙骨汤】
< class="pgc-img">最近高温又偶有真阵雨，今年的气候整体来说都是湿气偏重，所以买了10块钱龙骨，1条猪横利（猪胰腺），抓了一把肾豆（也叫荷包豆）?，鸡骨草一小包，煲了一锅汤，去肝火的同时也祛湿。
< class="pgc-img">【荷兰豆彩椒炒广式腊肠】
广东人也爱吃腊味，所以冰箱里常备一袋广式腊肠，属于咸甜口味，不像川味云贵一带的麻辣腊肠，口味较清淡，有时候煮饭的时候放上2段，腊肠里的油脂渗透到米粒中，还能?使米饭增香不少。最常见的就是腊味炒四季豆啦?，加点红黄彩椒丝增色。
< class="pgc-img">【清炖牛肋条】
< class="pgc-img">暑假前刚好碰上团购买牛肋条，一次买了10斤，冰箱分装冷冻上，牛肋条很适合正在长身体的孩子，强筋骨，所以我家一周至少会做一次，牛肋条不像牛腩需要长时间焖炖，?用小砂锅就能煮。
< class="pgc-img">通常我都是分等份分好放冰箱冷冻，?食用时取一份大约2斤牛肋条解冻，切块，去掉血沫后，放电饭锅里，放2片姜和清水，就这样焖煮20分钟即可。
牛肋条带些油脂，煮熟后把牛肋条盛出，切一根白萝卜到汤汁里，?把白萝卜煮熟煮透。白萝卜会吸收汤汁里多余的油脂，这样一点也不浪费。
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }< id="pgc-card" class="pgc-card" data-promotion-id="3686758234422691012"> < class="pgc-cover" style="background-image:url(https://p3.toutiaoimg.com/obj/ecom-shop-material/KXESrDL_m_1aac0195f26c73650f5a5e67be00bb1e_sx_664135_www800-800)"> < class="pgc-content"> < class="pgc-content-title">无骨牛肋条 < class="pgc-content-desc"> < class="pgc-content-price">￥99.99 < class="pgc-card-buy"> <> < class="pgc-buy-text">购买
