#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }生不过“柴米油盐酱醋茶”，其中酱是浓墨重彩的一道。中国食用“酱”的历史可以追溯到西周，随着制酱手艺的进步，不同种类的酱料接连问世，豆瓣酱、甜面酱、果酱、辣椒酱等等，它们口味甜咸不一，用途多种多样。
< class="pgc-img">而从酱料类分支出来的拌饭酱也逐渐发展起来，它因为方便快捷，慢慢在我们的生活中扮演着越来越重要的角色。比如横扫国内外市场，一统“辣酱江湖”的老干妈。随后不同商家都瞄准了拌饭酱市场，推出了除辣椒酱之外其他多种的下饭酱，但多有多的坏处，我们在选择时难免眼花缭乱不知如何挑选。
接下来推荐5种味道和口碑双好评的下饭酱，大家可以买来尝尝鲜，看它合不合你的口味呢。
一、暴下饭香菇竹笋牛肉酱
刚知道时以为是个不知名小杂牌，了解以后发现是四川吉香居旗下的，还和苏东坡是老乡。近几年暴下饭也打出了自己的名号，在下饭酱里销量是数一数二的。暴下饭口味很多，如果不想麻烦的挑来挑去，可以在它不同口味中选个自己喜欢的，味道起码在及格线之上。
< class="pgc-img">个人比较推荐的口味也是销量最高的口味：香菇竹笋牛肉。舀一勺看看内容物，有牛肉、香菇、竹笋和豌豆，酱色浓郁，闻着就让人流口水。香菇和笋块非常的嫩，和牛肉一起炒制后口感细腻。牛肉粒也很香，混合着香菇、笋块一起吃口感丰富。香菇的软香、竹笋的脆香、牛肉的肉香三合一，拌面、拌饭、拌菜吃都很合适。
香菇竹笋牛肉的辣度有所不同，大家可以依据自己吃辣的程度选购。
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