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湾工作室 triangler studio 为餐厅 à POINT STEAK & BAR 提供的品牌 VI 方案。
在 Logo 中融入了牛、牛肉、蜡封的概念，突出餐厅的两大卖点：牛排和红酒。色彩简练，让人印象深刻，在嘈杂混乱的店面中脱颖而出。
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以上案例来源于网络，版权归原作者所有，侵删。
