#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }久没有外出，宅在家中无事干总会琢磨点吃的喝的。蒸了牛奶蛋糕、酸奶蛋糕，就差一杯饮品了。对于街边的饮品店，好像每个女生都抵抗不了奶茶的诱惑，丝滑香浓的口感，颜色也是暖暖的咖色调，不管是品尝还是远观，即使变胖，那份诱惑始终也无法抵挡。
没有珍珠，没有布丁，也没有椰果，但是只要有茶叶、牛奶就足够了。今天就动手在家自制【红豆奶茶】解解馋吧，自己动手做，没有乱七八糟的添加，喝着美味又放心。
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自制红豆奶茶
【食材清单】红豆（分量不限），红茶5g，纯牛奶150ml，清水150ml，白糖少许
这些食材的分量都没有严格标准，喜欢哪种味道就多加哪种食材，比如说，喜欢茶味重一些可以多放些红茶；喜欢喝起来甜甜的，就多放些白糖。
如果非要一个比较完美的比例搭配，那么建议茶叶、清水、牛奶的分量比例为5g、150ml、150ml，如清单所示。
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【具体步骤】
1、红豆比较硬实，有时候煮很久都不烂、不开花，所以需要提前一晚将红豆浸泡一下，一般浸泡8-12个小时就足够了。
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